送交者: Enlighten 于 2005-10-04, 16:08:37:

回答: not all wife-made lunches are the same. 由 Enlighten 于 2005-10-04, 16:05:05:

use the oil over and over again to fry food. When I cook, I only use olive oil and never re-use it.

• Following's Banzhu's article, I use Canola oil because it is cheaper than olive - HunHunSheng (8644 bytes) 2005-10-04, 16:13:23
  • This article is 100% BS. - Latino2 (0 bytes) 2005-10-04, 16:28:29
    • Similar to relating poppy seed, a common food ingredient to - Enlighten (189 bytes) 2005-10-04, 16:36:07
      • Exactly. - Latino2 (121 bytes) 2005-10-04, 16:42:43
    • So canola oil is still a good tradeoff - HunHunSheng (123 bytes) 2005-10-04, 16:33:32
      • I remember a few years ago they said the pop corns in movie theaters - Enlighten (135 bytes) 2005-10-04, 16:40:34
      • Plus, olive oil is not suitable for deep-fry. - Latino2 (87 bytes) 2005-10-04, 16:37:42
  • I don't cook much myself so I probably eat more junky oil than you. - Enlighten (0 bytes) 2005-10-04, 16:22:08

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