送交者: AI 于 2005-11-29, 12:05:54:
回答: 也谈杀鸡 由 deadmeat 于 2005-11-29, 10:53:08:
Here is how I did many times years ago.
Turn chicken head under on wing, left hand holds both wings and the head. The right hand makes a cut on artery of the neck with a blade. Then drop the blade and holds the feet with right hand, drain the blood for 20-30 seconds.